Rapport d’évaluation FR

CALMIP - Calcul en Midi-Pyrénées

Type : Rapport d’évaluation d’une entité de recherche
Campagne d'évaluation : 2014-2015 (vague A) - Publié le : 29/05/2015
Établissement(s) concerné(s) : Institut national polytechnique de Toulouse -Toulouse INP , Centre national de la recherche scientifique - CNRS , Université fédérale Toulouse Midi-Pyrenées , Institut national des sciences appliquées de Toulouse , Université Toulouse 3 - Paul Sabatier - UPS
Domaine(s) disciplinaire(s) de recherche : Sciences et technologie (ST) ; ST3 Sciences de la terre et de l'univers ; ST6 Sciences et technologies de l'information et de la communication
Domaine(s) scientifique(s) : 3 - Sciences de la terre et de l'univers, espace ; 2 - Physique
Panel(s) ERC : PE6 Computer science and informatics: informatics and information systems, computer science, scientific computing, intelligent systems; PE3 Condensed matter physics: structure, electronic properties, fluids, nanosciences ; LS8 Evolutionary, population and environmental biology: evolution, ecology, animal behaviour, population biology, biodiversity, biogeography, marine biology, eco-toxicology, prokaryotic biology ; PE9 Universe sciences: astro-physics/chemistry/biology ; LS1 Molecular and Structural Biology and Biochemistry: molecular biology, biochemistry, biophysics, structural biology, biochemistry of signal transduction ; PE1 Mathematical foundations: all areas of mathematics, pure and applied, plus mathematical foundations of computer science, mathematical physics and statistics ; PE10 Earth system science: physical geography, geology, geophysics, meteorology, oceanography, climatology, ecology, global environmental change, biogeochemical cycles, natural resources management ; LS8 Evolutionary, population and environmental biology: evolution, ecology, animal behaviour, population biology, biodiversity, biogeography, marine biology, eco-toxicology, prokaryotic biology ; LS9 Applied life sciences and biotechnology: agricultural, animal, fishery, forestry and food sciences ; PE2 Fundamental constituents of matter: particle, nuclear, plasma, atomic, molecular, gas, and optical physics
Mot(s) clé(s) : Modélisation des systèmes complexes

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