Skip to main content

FR

LinkedIn
Youtube
Bluesky

FR

Evaluated entities area Press area

LinkedIn
Youtube
Bluesky

Search

- Entire site
- Reports
- Establishments

Evaluations

Evaluation by Hcéres
Standards for external evaluation
Evaluated entities area
Guides to research output and activities

Indicators & analyses

Analyses and studies
Indicators and methods
Sources and data
Publications

International

Europe and International Department
Evaluations and accreditation
Training and services
Networks and partnerships
International news and publications

Intégrité scientifique

Office français de l’intégrité scientifique (Ofis)

Publications

Evaluation reports
Analyses / Summaries / Recommendations / Scientific publications
Methodological documentation
Institutional documentation

Hcéres

An organisation by activity
Evaluation charter
Ethics at Hcéres
Join us
- Nos offres d'emploi
- Become an expert for Hcéres

Quick access

News
Agenda
Public markets
Press room
Contact and access

events

Access events

webtv

Access our videos

stay connected !

LinkedIn
Youtube
Bluesky

CONTACT

Export the page in PDF format
Bluesky
- Email
- Linkedin

You are here :

Home
GMPA - Génie et microbiologie des procédés alimentaires

GMPA - Génie et microbiologie des procédés alimentaires

Sigle : UMR 782

City/Town : THIVERVAL-GRIGNON

Country : France

Informations du site

High Council for the Evaluation of Research and Higher Education

Adresse: 19 rue Poissonnière
75002 Paris
France

+ 33 (0)1 89 97 44 17

Menu footer

ABOUT US
EVALUATIONS
INDICATORS & ANALYSES
RESEARCH INTEGRITY
INTERNATIONAL

PRESS ROOM
RÉSEAU FRAQ-SUP

Menu cross

PUBLICATIONS
Jobs
Public markets
SITEMAP

LEGAL NOTICE
PERSONAL DATA
Cookie management